Taira districts
Yaguchi-ro (Japanese cuisine)
This restaurant has been serving seafood since it opened one century ago. At night time, reservations will be required. A course dinner, globefish, crabs and angler cooking is available from 6,000 yen. A boxed lunch of an aperitif, coffee and ice-cream is 3,000 yen.
Open 11:30 a.m.- 2 p.m. and 5 p.m. - 10 p. m., closed on Sundays / 0246-23-0208
7-min. walk from JR Iwaki Station.
Fisherman (a seafood restaurant)
This restaurant serves seasonal marine products from a glass case sitting in front of you. Uni-meshi (rice covered with sea urchin ) is 2,200 yen during the summer. Watari-gani no Karaage (fried crabs) is 980 yen during the winter.
Open 5 p.m.- 12:30 a.m., closed on Sundays / 0246-24-0641
5-min. walk from JR Iwaki Station.
Onahama districts
Ippei (Japanese cuisine)
This is a restaurant which serves a sea food course dinner caught from neighboring sea. Their seasonal specialties are crabs in spring, sea urchin in summer, flat fish in autumn and angler in winter and will give you the rich taste of the season. The Uni-don (rice covered with sea urchin in a bowl) is 3,000 yen, and the Sashimi-teishoku (a course dinner of sliced raw fish) is 2,500 yen. A course dinner is from 7,000 yen. Boxed lunches range from 3,000 yen to 5,000 yen.
Open 11 a.m. - 2 p.m. and 5 p.m. - 11 p.m., closed on Mondays / 0120-54-3316
10-min. car ride from JR Izumi Station.
Ichiba-shokudo
This eating house, which is located in the Onahama fish market, serves fresh fish from that day's catch. Their fresh fish is definitely worth checking out. Breakfast is 600 yen. Teishoku (a set course lunch) which includes sliced raw fish, grilled and fried fish is 2,500 yen.
Open 6:30 a.m. - 4 p.m., closed on first and third Sundays / 0246-54-1144
10-min. car ride from JR Izumi Station.
Yumoto districts
Yasuhiro
The owner of Yasuhiro moved to Iwaki (his favorite place) and used to be a head of cook at Joban Hawaiian Center (Spa-resort Hawaiians). He puts a lot of effort in his cooking, and the prices are inexpensive. Lunch of the day is 600 yen, and his special curry is just 700 yen.
Open 11 a.m. - 10 p.m., unset holidays / 0246-44-5046
3-min. walk from JR Yumoto Station.
Kaiko
Kaiko was mainly a fresh fish store, but it also served marine food on the second floor of the building. However, the restaurant could not hold the crowds who loved to eat in the dining room, so they remodeled the shop as a restaurant in 1996. Their prices are reasonable. The Sashimi -moriawase (several kinds of sliced raw fish), is recommended for 980 yen. The Teishou (a set course dinner) with sliced raw fish and a boiled or grilled fish is 1,880 yen.
Open 11 a.m. - 2 p.m. and 5 p.m. - 10 p.m., closed on Sundays / 0246-43-0139
3-min. walk from JR Yumoto Station.
