Gourmet from Provence, southern France is served at this restaurant opened in summer of 1996. Andre Pachon who has been awarded the title of Maitres Cuisiniers de France is the owner of this restaurant.
Restaurant owned and managed by the cheese workshop Atelier de Fromage. Fondue, pizza and cheese cake made with the workshop's own cheese are some of their patrons' favorites.
Popular for its homemade sausages and ham. Their special set of 6 sausages is perfect for a souvenir gift.
The main dining room at the Karuizawa Mampei Hotel will satisfy those seeking first class food, service and atmosphere. Authentic French cuisine is prepared with local produce.
Established in 1870 Kagimotoya is a longstanding maker of soba (buckwheat vermicelli). Their soba, loved by the literary people, has always been prepared by hand using fresh Karuizawa water and Shinshu buckwheat.
A cozy restaurant in the woods, Kumobatei boasts its magnificent view of the Kumobanoike pond. Course meals and tasty desserts are served at reasonable prices.
A gourmet coffee shop famous for its bittersweet mocha blend. In the summer, long line of fans await their cup of Mikado coffee.
Restaurant owned by Boulangerie Asanoya, a long-standing bakery. The lunch menu consists of beef stew and four other dishes, all of which go very well with bread.
This Chinese restaurant is popular among the locals and vacationers. Besides the standard menu of spring rolls and dumplings, their a la carte, noodle and rice dishes are excellent.
The outdoor crepe stand always attracts a long line of people. Their strawberry, apricot, blueberry, and cream cheese are some of the favorites.
