Yuki
A restaurant specializing in local cuisine. One of their specialties, yamafugu, is made of konnyaku (jelly-like cake of tapioca). The dish was named as such since its texture and the translucent appearance resembles fugu (blowfish).

271-4 Hon-machi, Tsuwano-cho / 0856-72-0162

Sarano-ki Shoin-tei
A historic samurai residence in Tono-machi turned into a local cuisine restaurant featuring a beautiful view of a Japanese garden. Their popular item is their lunch (served in boxes) which consists of rice with chrysanthemum-like plants, konnyaku (jelly-like cake of tapioca), cooked alpine vegetables, soba (buckwheat noodles), and other delicate dishes.

Tono-machi, Tsuwano-cho / 0856-72-1661

Konomi
A typical Tsuwano cafe. A comfortable place for a coffee break amidst antique art pieces and furniture. Their homemade curry is popular.

Ushiroda, Tsuwano-cho / 0856-72-0280

Shinobu
Acclaimed for its homemade alpine vegetable dishes, the set course of cooked flowering fern, rice mixed with alpine vegetables, sesame tofu, horseradish leaves is popular. Sukiyaki (cooked vegetables and meat) set dish with Shimane beef is also on their menu.

Takaoka, Tsuwano-cho / 0856-72-0308

Taberu
This restaurant rejects the use of preservatives and chemically grown vegetables. Their gruel with tofu, ice konnyaku (jelly-like tapioca), and mushrooms called "Doctor Killer" is popular. Their recommendation is the ice cream made of eggs laid by local hen.

435 Ushiroda, Tsuwano-cho / 0856-72-1838